The emergence and development of eco-restaurants In recent years, with the continuous increase in people ’s requirements for catering consumption and the psychological impact of seeking new and different, safe and green, many new service forms have also appeared in the catering market, and people are far away from nature. As people get farther and farther, their pressure on life is increasing, and urban people want to be close to nature and relax in their spare time. In addition, with the improvement of people's living standards, people have put forward higher requirements on diet, pursuing green and health, and green ecological cuisine has become a new diet concept. As a result, an ecological restaurant was born.

   The development of eco-restaurants in China has gone through several stages, such as greenhouses, greenhouses and eco-restaurants. From the initial greenhouse to the subsequent eco-restaurants, it has also undergone decades of development. From the production greenhouse to the greenhouse restaurant, it can be said Originally in China, ecological restaurants started with the addition of simple restaurants in the greenhouse, and gradually evolved to use the existing greenhouse production, combining garden design style and plant configuration to shape an ecological environment! At the end of the 1950s, plastic arch sheds and light-emitting greenhouses appeared in northern China, and at the end of the 1960s, heated plastic sheds appeared in Changchun. At the end of the 1970s, China's first glass greenhouse was completed in Beijing Yuyuantan Commune. The rapid development of production greenhouses began after the reform and opening up. At the time, the types of greenhouses were glass greenhouses, plastic greenhouses, plastic greenhouses, and movable roof greenhouses.